Alexander Ross is the owner and operator of Harry’s Natural Meats. He was born and raised in Calgary, where he began his career as a Chef. After gaining his Red-Seal in professional cooking, he decided to further his knowledge and skills by returning to school for meat management and operations. Alex honed his skill for years by running and contributing to the success of a Calgary butcher shop.

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  • Tuesday12:00 PM - 05:00 PM
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